A farmers toast!

Let the wealthy and great, Roll in splendour and state, I envy them not i declare it, I eat my own lamb, My chickens and ham, I shear my own fleece and i wear it, I have lawns,I have bowers, I have fruits,I have flowers, The lark is my morning alarmer, So joyful boy's now, Here's god speed the plough, Long life and success to the farmer!!

Saturday, August 18, 2007

Lavender champagne..

LAVENDER CHAMPAGNE...
Thats what i'm bottleing today doesn't it sound lovely, I thought i'd post the recipe for you all to try.....
You'll need.....
A bucket.......
1 and a half bags of granulated sugar........
About 40 heads of lavender.........
The zest of a lemon.......
tablespoon of white wine vinegar........

Add all the ingrediants to the bucket and stir until the sugar's dissolved.... then cover it and leave for about 3 days..... Then syphon it into fizzy pop bottles and leave for 3 weeks to develop a fizzzzz and use within 3 monthes.......
I'm also going to do the same with the wild honey suckle, don't allow any of the green bits to get into this one or it will taste bitter .........................

There a nice simple succesful recipe....Even if it does make you fart !!! be warned

The Rose petal wine was a success , remember that the lovely pink stuff , very refreshing and sparkley, and i'll be making another batch with the last flush of rose petals.........

Heather mead is on the agenda next.....

The wwoofers are still here, nice lad's....................I always feel i shouldnt be on the computer though....................
The photo if it comes up is of the rose petal wine, it is much paler now that it has fermented..

10 comments:

  1. Hmm I posted a coimmetn where di it go...Bodders please psot very clear big picture of your mobiles I ma eager to see one!!!DO you make elderflower champagne too? Same ,method differnt time of year..and what are wwoofers?

    ReplyDelete
  2. I have heard one of those mobiles tinkling away from many miles away...they sound brill!
    Where the hell am I going to find 40 heads of lavender? OK now keep this secret...will have to raid village gardens at dead of night...Berludy hell Bodran the trouble you get me into....lurking in the middle of the A49 ...nicking lavender ..what next?? or rather where next??

    ReplyDelete
  3. Sounds fantastic, have had Elderflower Champagne but not Lavender.
    Will try it next year,already used the lavender this year.
    Blossom

    ReplyDelete
  4. Oi bat brain..have you checked your prime ministers lately?

    ReplyDelete
  5. Sounds wonderful, and as I have almost too much lavender I might just try it out. thanks!

    ReplyDelete
  6. Even if it tasted horrible and had unpleasant flatulant effects ...the name is gorgeous - who wouldn't want to serve lavendar champagne? Rose Petal wine looks beautiful too.

    ReplyDelete
  7. I forgot to say ADD WATER.......

    ReplyDelete
  8. Gorgeous recipes and I love the colour of your rose petal wine.

    ReplyDelete
  9. Amazing - but I know I will never make it - I just don't have the patience.

    ReplyDelete
  10. You need no patience believe me!!! You may have some after though>>>>>>>>>>>

    ReplyDelete